Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brined pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brined pork chops is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Brined pork chops is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brined pork chops:
- Make ready 2-4 thick-cut bone in chops
- Prepare 3 tbs salt
- Make ready 3 cups water divided
- Make ready black pepper corns, minced garlic, red pepper flakes, as desired
Instructions to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
So that is going to wrap it up with this special food brined pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
