Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Take 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Prepare 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp dried thyme
- Prepare Dried parsley for garnish
- Take Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
So that is going to wrap this up for this exceptional food my baked cream of mushroom pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
