Recipe of Any-night-of-the-week Sweet poha (beaten rice) recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet poha (beaten rice) recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Beaten rice or Poha is nothing but flattened rice. Rice is first parboiled and then rolled and flattened out to get poha.

Sweet poha (beaten rice) recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Sweet poha (beaten rice) recipe is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sweet poha (beaten rice) recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet poha (beaten rice) recipe:

1. Get 1 bowl poha(washed and soaked)
2. Make ready 1 tbsp ghee
3. Prepare 1/2 tsp cardamom powder
4. Prepare 2 tbsp sugar or as per sweetness
5. Make ready 1 tbsp raw peanut

Poha is also recommended for diabetics as it can help in controlling the blood sugar levels. A mixture is a combination of nuts and dry fruits. Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare.

Steps to make Sweet poha (beaten rice) recipe:

1. Heat a pan with 1tbsp of ghee. roast peanuts for about 1min.
2. Add poha, cardamom powder, and sugar.
3. Mix gently and cook covered for about 1min.
4. Switch the flame off.and don't open the cover immediately.
5. Serve with any type of chiwda.

Poha mixture can be an excellent addition to the evening snacks' recipe or in between meal fillers if you are. Poha Sweet Pongal recipe is very tasty and easy to prepare. While you prepare the Rice Pongal recipe, you should cook the rice and dal together. But, while you prepare the Sweet Poha Pongal recipe, you must wash the beaten rice and keep it aside for some time. And then follow the rest of.

So that is going to wrap it up with this exceptional food sweet poha (beaten rice) recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!