Recipe of Quick Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Chops is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pork chops using 6 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pork Chops:

1. Get 3 pork chops
2. Make ready Rosemary, sage or preferred spices
3. Prepare 450 grams penne rigate (or any other pasta)
4. Prepare 4 tablespoons butter
5. Make ready 4-8 ounces cream cheese
6. Get 1 can white sauce

Instructions to make Pork Chops:

1. Wash your hands before handling the raw meat!
2. Heat a pan with oil in it on medium heat, bottom of the pan should be covered.
3. Boil water in a pot at medium to high heat.
4. Heat the oven to 350 degrees Fahrenheit.
5. Rub the pork chops with whatever spices you'd like.
6. Put the spiced pork chops in the pan and cook them all the way through (no pink anymore).
7. Flip them after some time, but you don't want to flip them more than really necessary, so the pork chops don't get dry (this goes for any kind of meat).
8. If you want to cook it faster and have more control, put a lid on it, this captures the heat in the pan/pot.
9. Melt the butter in the microwave.
10. Put the pasta in the boiling water.
11. Put Rosemary and Sage into the melted butter (or other herbs of preference) and stir it.
12. Turn the plate the pan is on off, pour the butter over the chops and put the pan into the oven for about ten minutes.
13. Warm up 4-8 ounces of cream cheese (depends on the number of servings) in the microwave for about 1 minute.
14. Mix the cream cheese with 1 more tablespoon of butter, WHILE the cream cheese is hot.
15. Dump the water into the sink when the pasta is done.
16. Dump the cream cheese into the pot of pasta while it's hot and mix it.
17. Mix 1 can of canned, white sauce with the pasta.
18. Control the meat (see if it's still pink by making a little cut).
19. Can be served with warm bread (ideally with butter melted on it).

So that’s going to wrap this up for this special food pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!