Step-by-Step Guide to Make Perfect Coconut Rice (Satwik Recipe)
by Victor Gonzales
Coconut Rice (Satwik Recipe)
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, coconut rice (satwik recipe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Rice (Satwik Recipe) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Coconut Rice (Satwik Recipe) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut rice (satwik recipe) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rice (Satwik Recipe):
Take 1 cup Cooked rice
Prepare 3/4 cup Grated coconut
Take 1 tbsp Oil (preferably coconut oil)
Make ready 1 teaspoon Mustard seeds
Take 1 tablespoon Chana dal
Take 1 tablespoon Urad dal
Take 3 nos Dried red chilli
Take 3 nos (optional) Green chillies
Get 7 no Cashew nuts
Make ready 1 pinch Asaefotida
Take Curry leaves
Instructions to make Coconut Rice (Satwik Recipe):
Cook the rice such that each grains are separate. You can use left over rice for this recipe.
Heat oil in a pan and pop the mustard seeds.Next add the chanadal, urad dal, cashew nuts and fry for few minutes on low flame till it turns golden brown.
Add the chillies, curry leaves and asafoetida. - Now add the grated coconut and roast for few minutes till it gets dry and starts getting a slight colour change.
Do not let it change colour completely.Add required salt and the cooked rice. Stir fry till everything gets mixed well and switch off. Coconut Rice is ready to be served.
Serving Suggestion:This tasty coconut rice can be served withpickle, appalam, chips or any side dish but no onion garlic added remember coz dis is satvik recipe.
Varations:-Instead of rice, substitute with rice sevai, ragi sevai or semiya to make coconut sevai.
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