Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuscan beef stew on mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuscan Beef stew on mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Take 1 large carrot diced
- Take 1 large celery stalk diced
- Get 1 onion diced
- Make ready 4 minced clove garlic
- Take 1 tbsp tomato paste
- Make ready 3 cup beef broth
- Make ready 2 tablespoon balsamic
- Prepare 1 cup diced tomato
- Make ready 1 can cannelini beans
- Prepare 2 sprig rosemary
- Make ready 1 bay leaf
- Make ready Mashed potatoes
Instructions to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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