Recipe of Super Quick Homemade Gravy smothered hamburgers and mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Gravy smothered hamburgers and mashed potatoes is something which I’ve loved my entire life.

Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first. School hamburger gravy made by the lunch ladies is a classic.

To get started with this recipe, we have to prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get 2-3 pounds ground beef
2. Prepare To taste Garlic powder
3. Get To taste Onion powder
4. Prepare To taste Creole seasoning
5. Make ready To taste Cajun seasoning
6. Make ready Gravy
7. Make ready Hamburger grease
8. Make ready 3-4 tsp flour
9. Prepare As needed Milk
10. Take To taste Garlic powder
11. Prepare To taste Onion powder
12. Make ready To taste Black pepper
13. Get Mashed Potatoes
14. Take 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Take to taste Salt and pepper
17. Make ready optional (garlic powder, sour cream, shredded cheese)

Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. While potatoes are boiling, brown the hamburger meat. Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated.

So that is going to wrap it up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!