Recipe of Favorite Mushroom marsala pork chops

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom marsala pork chops. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom marsala pork chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom marsala pork chops is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom marsala pork chops using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom marsala pork chops:

1. Take 4 pork chops
2. Make ready 2 teaspoons salt
3. Make ready 1 teaspoon black pepper
4. Get 8 Tablespoons flour
5. Prepare 2 Tablespoons vegetable oil
6. Get Sauce:
7. Get 3 Tablespoons butter
8. Make ready 1 1/2 cup mushrooms
9. Take 1 teaspoon minced garlic
10. Take 1 can cream of mushroom
11. Make ready 1/2 cup marsala cooking wine
12. Make ready 1 teaspoon salt
13. Get 1/2 teaspoons black pepper
14. Get 8 Tablespoons mozzarella cheese

Instructions to make Mushroom marsala pork chops:

1. Place 4-6 pork chops on wax paper and season on both sides with salt and pepper. Lightly dust with flour until covered on both sides. Preheat oven to 350°F.
2. Add oil to cast iron skillet and set to medium heat. Place pork chops in cast iron skillet and cook on each side until brown, 3-5 minutes. Remove pork chops and place in baking dish.
3. Add butter, mushrooms, and garlic to cast iron skillet. Scrape the bits from the bottom as the butter melts and mushrooms get tender, 2-4 minutes. Add cream of mushroom and marsala wine. Cook on low-medium heat until well blended and smooth, 2-4 minutes.
4. Smother the pork chops with the mushroom marsala sauce. Cover baking dish with aluminum foil and bake in oven until pork chops reach internal temperature of 145°F, around 30 minutes.
5. Take from oven and remove aluminum foil, add a sprinkle of mozzarella cheese to each pork chop and return to oven until melted, 2-4 minutes.
6. Remove from oven and serve with rice or noodles and a favorite vegetable.

So that is going to wrap this up for this exceptional food mushroom marsala pork chops recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!