How to Prepare Quick Rajasthani Tikkad Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rajasthani tikkad recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rajasthani Tikkad Recipe is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Rajasthani Tikkad Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rajasthani tikkad recipe using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Rajasthani Tikkad Recipe:

1. Make ready 2 cup Barely flour
2. Take 1 cup Chopped spinach
3. Get 1 cup Chopped fenugreek leaves
4. Prepare 1/2 cup coriander leaves chopped
5. Make ready 1 tsp fennel seeds
6. Prepare 1 tsp red chilli powder
7. Make ready 1/2 tsp garam masala
8. Get 1/2 tsp roasted cumin seed powder
9. Take 1/2 tsp coriander seeds half crushed
10. Make ready 1/4 tsp Hing or asafoetida
11. Take 1/2 tsp black pepper powder
12. Get to taste Salt

Instructions to make Rajasthani Tikkad Recipe:

1. Add all ingredients in a bowl.
2. Add water accordingly becoj we have added spinach, fenugreek and coriander leaves also.
3. Knead a soft dough.
4. Keep it aside for 5-10minute.
5. Till then Heat tandoor for 5-7 minute with medium to low flame.
6. Now apply some oil or ghee in your palm.
7. Take a part of dough.add some wheat flour to it.
8. Roll it with your hands like we roll bajra or maize roti.
9. Dough is soft becoj we have added green leaves vegetable.
10. Tandoor becomes hot now apply some water at one side of Tikkad.
11. Now stick it to the cup of tandoor and keep the flame medium to high.
12. Cook it very well.
13. Now keep the Tikkad out and cook it also from back side on gas.
14. Apply ghee on Tikkad and serve it with jaggery,dahi,aloo pyaaj sabji or ut favorite one.

So that is going to wrap this up for this special food rajasthani tikkad recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!