27/09/2020 03:53

Steps to Prepare Homemade Native jallof rice recipe# contest

by Clarence Ross

Native jallof rice recipe# contest
Native jallof rice recipe# contest

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, native jallof rice recipe# contest. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Native jallof rice recipe# contest is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Native jallof rice recipe# contest is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have native jallof rice recipe# contest using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Native jallof rice recipe# contest:
  1. Get Parboiled Rice
  2. Prepare Palm oil
  3. Take Kayan miya(attaruhu,tattasai,albasa)
  4. Prepare Cray fish
  5. Make ready Ganda
  6. Get Beef
  7. Take Alayyahu
  8. Get Spices
  9. Get Ruwa
  10. Take Kifi sukumbiya
  11. Prepare Daddawa
Instructions to make Native jallof rice recipe# contest:
  1. Zaki daura manjanki a wuta kisa albasa dadan yawa kisoya Sama sama
  2. Saiki kawo jajjagenki ki zuba kigauraya da cray fish kisoya
  3. Saiki zuba nama da ganda wanda already kin silala
  4. Saiki sa ruwan zafi Wanda zai karisa dafa shinkafarki
  5. Saiki sa daddawa sutafaso tare
  6. Inyatafasa saiki sa shinkafar kigauraya Sosa ki adding spices kirufe
  7. Intakusa nuna kisa sukumbiyanki
  8. Kiyi adding alayyahu kibarshi yayi steaming
  9. Enjoy

So that is going to wrap this up with this special food native jallof rice recipe# contest recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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