Simple Way to Make Quick Rajma Chawal Recipe

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma chawal recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma Chawal Recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rajma Chawal Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rajma chawal recipe using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rajma Chawal Recipe:

1. Get 1 Cup Rajma or Red Kidney Beans
2. Prepare 1 Cup Rice
3. Prepare 2Large Onions
4. Get 2Large Tomatoes
5. Make ready 1 teaspoon ginger
6. Prepare 1 tablespoon coriander powder
7. Make ready 1 tablespoon powdered black pepper
8. Prepare 1 cinnamon stick
9. Prepare 2 green cardamom
10. Get 2 clove
11. Take 3 tablespoon mustard oil
12. Get 1 tablespoon garlic
13. Make ready 2 chopped green chilli
14. Make ready 1 tablespoon cumin powder
15. Make ready to taste salt
16. Take 1 tablespoon garam masala powder
17. Take 1 black cardamom
18. Take 1 tablespoon black pepper
19. Prepare 1 tablespoon ghee

Instructions to make Rajma Chawal Recipe:

1. Firstly, soak the Rajma or Red Kidney Beans overnight for 8 to 10 hours.
2. Wash it gently and add 2 cups of water, salt and a pinch of turmeric. Pressure cook it for 20-25 minutes.
3. Now take a spoon and press the kidney bean or soaked Rajma. Once the Rajma becomes soft and mashy; remove it from the heat and keep it aside.
4. Make a separate paste of ginger- garlic and green chillies.
5. Now take a pan. Add 2 tbsp oil to it. Once the oil is heated, add black cardamom, green cardamom, cloves, peppercorn and cinnamon to the pan and saute for 1 minute.
6. Once we get the pleasant smell, add finely chopped onions and cook till they turn to golden brown colour.
7. Now add finely chopped tomatoes to the pan and cook for medium to high flame for 5 minutes.
8. Once the tomatoes become soft and mashy; add ginger-garlic paste, cumin powder, coriander powder, black pepper powder.
9. Now cook all the ingredients together till the spices start releasing oil.
10. Now add rajma to the pan followed by 1 cup of water. Mix well.
11. Cover the pan and let them cook for another 10 minutes.
12. After 10 minutes, add 1tbsp ghee to the pan. Sprinkle some coriander leaves. Our Rajma Curry is now ready.
13. For Rice: - Take a 1 cup of Rice, cook it properly as we cook it in everyday routine.
14. Now take a serving plate. Spread rice over it. Add rajma curry on it.
15. Serve this delicious recipe with your friends, relatives and dear ones. Enjoy!!

So that is going to wrap this up with this special food rajma chawal recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!