Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, soft beaf rice# mums recipe#. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft beaf rice# mums recipe# is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft beaf rice# mums recipe# is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have soft beaf rice# mums recipe# using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft beaf rice# mums recipe#:
- Take 1/2 kg beaf
- Prepare 1 Cup Strong tea without sugar
- Take 2 tomatoes
- Prepare 1 Bulb onion
- Make ready to taste Salt
- Get Half Green pepper
Instructions to make Soft beaf rice# mums recipe#:
- Cut the beaf into small pieces and boil with a strong tea to soften it faster
- Prepare all your ingredients,cut the onions,tomatoes and grean pepper
- When the beaf is soft enough add oil and let it fry it it becomes brown
- Add tomatoes and stir
- Let the tomatoes cook for 5 minutes it it becomes juicy
- Add water and let it boil
- Add the hoho and leave it cook for 5 minutes
- Serve with rice
So that’s going to wrap it up for this special food soft beaf rice# mums recipe# recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
