Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic honey-dijon pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Make ready 8 thin cut pork chops
- Prepare Marinade
- Prepare 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Make ready 1 TBS stone ground mustard
- Make ready 3 TBS honey
- Get 1 half fresh juiced orange
- Get 2 tsp black pepper
- Get 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Instructions to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap this up with this exceptional food garlic honey-dijon pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
