Step-by-Step Guide to Prepare Speedy Parmesan garlic parsley mashed potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, parmesan garlic parsley mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parmesan garlic parsley mashed potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parmesan garlic parsley mashed potatoes is something that I have loved my entire life.

Reviews for: Photos of Roasted Garlic Parmesan Mashed Potatoes. Bring to a boil over high heat. Red Potatoes- These are the best potatoes for keeping the skin on because of the flavor and great texture. I took this picture just after mashing it with a.

To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan garlic parsley mashed potatoes:

1. Get 6 Red Potatoes
2. Get 4 Cloves garlic
3. Make ready 2 tablespoons butter
4. Prepare 1/2 cup milk
5. Make ready 1 teaspoon parsley salt
6. Take 1 1/2 teaspoons parsley flakes
7. Take 1 1/4 cup grated parmesan cheese
8. Get 1 teaspoon herb and cheese blend

Serve immediately, garnished with parsley, if desired. Tag @damn_delicious on Instagram and hashtag it. How to make garlic mashed potatoes. Place whole, unpeeled potatoes on a large sheet pan and place in a hot oven.

Steps to make Parmesan garlic parsley mashed potatoes:

1. Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
2. Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
3. Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
4. Add in parmesan and cheese blend

How to make garlic mashed potatoes. Place whole, unpeeled potatoes on a large sheet pan and place in a hot oven. Parmesan garlic smashed potatoes are soft on the inside with crispy outsides. Topped with a delicious garlic butter sauce! I mean don't you live for cheesy, saucy, garlicky food the way I do?

So that is going to wrap it up for this exceptional food parmesan garlic parsley mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!