Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic parmesan mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Mashed Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Parmesan Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan mashed potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Mashed Potatoes:
- Prepare 3 1/2 pounds potatoes
- Prepare 2 tablespoons kosher salt
- Make ready 16 fluid ounces half and half or milk
- Take 6 cloves garlic, crushed
- Take 6 ounces grated Parmesan
Instructions to make Garlic Parmesan Mashed Potatoes:
- Peel and dice potatoes to equal sizes.
- In large saucepan, add the salt and cover with water.
- Bring to a boil over medium high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
- Heat the half and half and the garlic in a medium saucepan over medium heat until simmering. Then remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water. Mash and add the garlic cream mixture and the Parmesan; stir to combine.
- Let stand for 5 minutes so that mixture thickens and then serve.
So that’s going to wrap this up with this exceptional food garlic parmesan mashed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
