Recipe of Ultimate Pecan and Onion Crusted Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pecan and onion crusted pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pecan and Onion Crusted Pork Chops is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pecan and Onion Crusted Pork Chops is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pecan and onion crusted pork chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pecan and Onion Crusted Pork Chops:

1. Make ready 4 Thick Center cut Pork Chops, patted dry
2. Take 1 cup Unsalted Pecans
3. Get 1 cup Fried French Onions
4. Get 1 cup Dijon mustard
5. Prepare 4 Tbs Extra Virgin Olive Oil
6. Make ready Salt and Pepper

Steps to make Pecan and Onion Crusted Pork Chops:

1. Pre-heat oven to 350*F
2. Finely chop Pecans and onions. I used a food processor
3. Salt and pepper on one side of pork chops
4. Spread Dijon mustard onto each chop
5. Coat pork chop with pean and onion mixed. Gently press coating into mustard
6. Flip pork chops and repeat steps 3, 4, and five
7. Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
8. Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
9. Take chops out of the oven and let stand for 2-minutes before serving

So that’s going to wrap this up for this special food pecan and onion crusted pork chops recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!