Recipe of Homemade Slow Smothered Pork Chops

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow smothered pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Smothered Pork Chops is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Slow Smothered Pork Chops is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Smothered Pork Chops:

1. Prepare 5 pd large bone in assorted pork chops (deboned)
2. Make ready 1 onion
3. Get 1 bell pepper
4. Prepare 6 cloves garlic
5. Prepare 1 jalapeno
6. Make ready 2 stalks celery
7. Prepare 3 large carrots
8. Make ready 2 pds baby red potatoes
9. Get to taste Salt and pepper
10. Prepare 1 teaspoon each of garlic and onion powder
11. Make ready 1 teaspoon coriander
12. Get 3 knorr chicken bouillon cubes
13. Make ready 2 tsp smoked paprika
14. Prepare 2 tsp cajun seasoning
15. Get 1 tbsp corn starch (optional)

Instructions to make Slow Smothered Pork Chops:

1. If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
2. In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
3. Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
4. Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
5. Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
6. Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
7. If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.

So that’s going to wrap this up for this exceptional food slow smothered pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!