Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sour cream and garlic mashed potaoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Sour Cream and garlic mashed potaoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Sour Cream and garlic mashed potaoes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have creamy sour cream and garlic mashed potaoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Sour Cream and garlic mashed potaoes:
- Prepare 8 red potaoes
- Prepare 16 oz sour cream
- Prepare 2 tbsp butter
- Make ready 2 tbsp garlic salt
- Make ready 2 tbsp garlic powder
Instructions to make Creamy Sour Cream and garlic mashed potaoes:
- Add potatoes to pot and cover with water, add lid and set on high heat to boil for about 20-25 mins
- Once potatoes are soft enough. I usually pierce with a fork to check. Drain water and keep in hot pot. Slice potatoes in halves and leave on the skins, add butter in a few pieces and cover with lid.
- When butter has melted add garlic salt and garlic powder and mash with potato masher. Add sour cream and continue to mash until creamy. Serve with or without your favorite gravy. Enjoy!
So that’s going to wrap this up with this exceptional food creamy sour cream and garlic mashed potaoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
