Recipe of Super Quick Homemade Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rack of lamb with red wine sauce, garlic mashed potatoes, brussels sprouts and carrots using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. Get 1 Rack lamb
2. Prepare 2 Tablespoon Dijon mustard
3. Take 1/2 cup or more Italian breadcrumbs
4. Take 2 tablespoons fresh rosemary
5. Get 2 tablespoons dried rosemary
6. Take 2 tablespoons garlic

Steps to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:

1. I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened

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