Easiest Way to Make Speedy Rice plain farre (chattisgarh recipe)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice plain farre (chattisgarh recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice plain farre (chattisgarh recipe) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice plain farre (chattisgarh recipe) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rice plain farre (chattisgarh recipe) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice plain farre (chattisgarh recipe):

1. Prepare 1 cup rice flour
2. Take to taste Salt
3. Make ready 1/4 tsp black pepper
4. Prepare 1.5 cup water
5. Take 1 tbsp oil
6. Get For tempering :
7. Get 1 tbsp oil
8. Make ready 1 tsp mustard seeds
9. Prepare leaves Curry
10. Take 5-6 green chillies
11. Prepare 1 tsp red chilli powder (optional)

Steps to make Rice plain farre (chattisgarh recipe):

1. Take one kadhai. Add water. Brind a boil. Add salt, black pepper and oil. Stir well.
2. Add rice flour. Stir continously so that no lumps form. Cover it with lid. Off the flame. Let it cool. Make thin rolls.
3. Now take one vessel. Add 1 glass of water. Bring a boil. Put one still strainer. Place all farras on strainer. Cover it with one plate. Steam it for 7-8 minutes on medium flame. Off the flame and let it cool.
4. Heat oil in a kadhai. Add mustard seeds and cumin seeds. Once it crackles add curry leaves and green chillies. Saute for 20 seconds. Add rice farre. Sprinkle red chilli powder. Stir well. Saute for 1-2 minutes. Switch of gas.
5. Rice farre are ready to serve. Serve with green chutney/tomato sauce or curd chutney dip.
6. For curd chutney dip: add 2 tbsp chutney in 1/2 cup curd. Mix well.

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