Recipe of Award-winning Creamy black rice with squid and olive oil recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy black rice with squid and olive oil recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy black rice with squid and olive oil recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy black rice with squid and olive oil recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

1. Get Extra Virgin Olive Oil from Spain
2. Get 300 g rice
3. Get 1 litre fish stock
4. Make ready 1/4 glass white wine
5. Prepare 4 medium-sized squid
6. Prepare 5 tablespoons squid ink
7. Make ready 1/2 onion
8. Make ready 1/2 green pepper
9. Prepare 4 cloves garlic
10. Prepare 4 tablespoons tomato paste
11. Take Mayonnaise
12. Make ready Parsley
13. Make ready Salt
14. Take Pepper

Instructions to make Creamy black rice with squid and olive oil recipe:

1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended.
2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss.
3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes.
4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes.
5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish.
6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir.
7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added.
8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise.

So that’s going to wrap this up for this exceptional food creamy black rice with squid and olive oil recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!