Recipe of Super Quick Homemade Yukon Gold Roasted Garlic Mashed Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Yukon Gold Roasted Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Take 2 pounds potatoes – peeled and cut into 1” dice
2. Prepare Add water one inch to cover peeled potatoes
3. Make ready 1 teaspoon salt add to the cold water and potatoes for cooking
4. Take 4 ounces milk or half and half or heavy cream
5. Prepare 2 ounce butter
6. Take 1/2 head roasted garlic, smashed to a paste
7. Make ready To taste salt and pepper – to taste

Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

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