29/07/2020 07:33

Steps to Prepare Perfect Blackberry-Sauced Pork Chops

by Elsie McCormick

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry-sauced pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Blackberry-Sauced Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Blackberry-Sauced Pork Chops:
  1. Take 1/2 cup seedless blackberry spreadable fruit
  2. Make ready 1 tablespoon lemon juice
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Prepare Dash ground cinnamon
  5. Get 4 boneless pork loin chops (5 ounces each)
  6. Take 2 teaspoons steak seasoning
  7. Get 2 teaspoons olive oil
  8. Prepare 1 cup fresh blackberries
Instructions to make Blackberry-Sauced Pork Chops:
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that is going to wrap it up for this special food blackberry-sauced pork chops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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