Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic Garlic Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rustic Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Make ready 1 1/2 lb Red new potatoes
- Get Seasoning
- Make ready 1/2 tsp black pepper
- Get 1 tsp garlic powder
- Get 2 tsp dried parsley
- Take 1/2 tsp salt
- Take Cream
- Make ready 1/4 cup butter
- Make ready 1/3 cup Half and half
- Make ready 3 clove garlic, minced
Instructions to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
So that is going to wrap this up for this special food rustic garlic mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
