Steps to Make Quick Parmesan crusted Stuffed Pork Chops
by Daniel Steele
Parmesan crusted Stuffed Pork Chops
Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parmesan crusted stuffed pork chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan crusted Stuffed Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Parmesan crusted Stuffed Pork Chops is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan crusted stuffed pork chops using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted Stuffed Pork Chops:
Take 1/2 cup Italian Panko
Prepare 1/2 cup Italian bread crumbs
Take 1/2 cup fresh grated parmesan cheese
Prepare 2 large eggs
Prepare 2 tbsp water
Get 1 adobo for sprinkling
Prepare 3/4 cup diced mushrooms
Take 2 garlic cloves minced
Prepare 8 strips bacon fried and crumbled
Get 1/2 cup shredded Italian blend cheese
Get 1 fresh cracked pepper & salt
Prepare 2 cup vegetable oil
Take 1/4 cup diced green onion
Make ready 6 large thick bone in pork chops
Steps to make Parmesan crusted Stuffed Pork Chops:
preheat oven to 400° and heat oil to 350° in deep frying pan.
stir eggs and water together set aside
mix together panko, bread crumbs,grated parmesan,salt and pepper.
mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
place breaded chops in 350° oil for 6 min each side only turning once.
after frying place in 400° oven for 10 min.
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