Simple Way to Make Any-night-of-the-week Garlic Mashed Cassava with coconut turtle beans(Njahi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic mashed cassava with coconut turtle beans(njahi). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Mashed Cassava with coconut turtle beans(Njahi) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Mashed Cassava with coconut turtle beans(Njahi) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed cassava with coconut turtle beans(njahi) using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

1. Make ready Garlic Mashed Cassava
2. Take 1 kg cassava
3. Take 2 roasted garlic cloves (crunched)
4. Get 2 tbsp buttter/margarine
5. Get Salt to tastes
6. Prepare Warm milk for mashing
7. Prepare 1/2 bunch Coriander
8. Take Coconut Turtle beans
9. Make ready 1 large onion
10. Take 2 tomatoes(pureed)
11. Take 1 ' crushed ginger
12. Get 3/4 cup coconut milk
13. Prepare 2 cups turtle beans
14. Prepare 1 tbsp curry powder
15. Prepare Spices of choice

Steps to make Garlic Mashed Cassava with coconut turtle beans(Njahi):

1. Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
2. Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.

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