Simple Way to Make Quick braised beef short ribs with garlic mashed potatoes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, braised beef short ribs with garlic mashed potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

braised beef short ribs with garlic mashed potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. braised beef short ribs with garlic mashed potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. Beef Short Ribs are some of the tastiest cuts of beef that can be found.

To get started with this particular recipe, we must first prepare a few components. You can have braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make braised beef short ribs with garlic mashed potatoes:

1. Take 2 carrots
2. Get 1 stalk celery
3. Take 3 tbsp olive oil
4. Take 1 liter red wine
5. Take 2 cup beef stalk
6. Get 1 tbsp salt
7. Take 2 lb boneless beef short rib
8. Prepare 4 potatoes
9. Make ready 1 clove garlic
10. Take 1/2 onion
11. Prepare 1 tbsp butter
12. Get 5 clove garlic

Reviews for: Photos of Braised Beef with Garlic Mashed Potatoes. Mashed potatoes are served with tender beef short ribs that have been braised to perfection. This dish is the ultimate in comfort food. Slice the top off a garlic head and drizzle with olive oil.

Instructions to make braised beef short ribs with garlic mashed potatoes:

1. preheat oven to 280°F
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil.
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru)
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork.
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil.
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste

This dish is the ultimate in comfort food. Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil Add the beans, and toss to warm through. Season with salt, and black pepper, if desired.

So that’s going to wrap it up for this special food braised beef short ribs with garlic mashed potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!