20/11/2020 01:01

Recipe of Favorite Parmesan-crusted Pork Chops

by Ina King

Parmesan-crusted Pork Chops
Parmesan-crusted Pork Chops

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, parmesan-crusted pork chops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan-crusted Pork Chops is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Parmesan-crusted Pork Chops is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook parmesan-crusted pork chops using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan-crusted Pork Chops:
  1. Make ready Pork Chops (boneless or boned)
  2. Make ready 2 pcs Eggs
  3. Take Breadcrumbs, Italian bread crumbs is preferred but not necessary
  4. Prepare Parmesan cheese
  5. Prepare to taste Salt and Pepper
Steps to make Parmesan-crusted Pork Chops:
  1. Season pork chops with salt and pepper. Set aside for 15-20 mins
  2. Whisk eggs in a bowl
  3. Season bread crumbs with salt, pepper and oregano. If using italian bread crumbs, no need to season
  4. In another plate, put enough amount of parmesan cheese
  5. Dredge the pork chops with parmesan, then dip into the whisked eggs, then dredge in the bread crumbs.
  6. Pan fry the chops until they turn brown and cooked.
  7. These cooked chops can also be placed in the oven at 175 deg to keep it warm.
  8. Squeeze a little amount of lemon on top of the chops when ready to serve

So that is going to wrap this up with this exceptional food parmesan-crusted pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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