13/08/2020 09:15

Easiest Way to Prepare Super Quick Homemade Easy Glazed Pork Chops

by Mark Byrd

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy glazed pork chops. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Glazed Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Glazed Pork Chops is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Glazed Pork Chops:
  1. Get 4 bone in chops
  2. Make ready To taste Salt pepper and badia southern poultry seasoning
  3. Prepare Tbsp oil for browning chops
  4. Take 1/4 cup hoisin
  5. Prepare 1/4 cup water
  6. Prepare 1/4-1/3 cup soy sauce
  7. Prepare 1/4-1/3 cup brown sugar
  8. Make ready Heaping tsp pasted garlic
  9. Get A few good splashes of toasted sesame oil
Steps to make Easy Glazed Pork Chops:
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap this up with this exceptional food easy glazed pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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