How to Make Speedy Jodhpur kabuli (layered rice recipe)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jodhpur kabuli (layered rice recipe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jodhpur kabuli (layered rice recipe) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jodhpur kabuli (layered rice recipe) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jodhpur kabuli (layered rice recipe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jodhpur kabuli (layered rice recipe):

1. Make ready 2 potatoes
2. Take 2 onions
3. Get 1/2 cauliflower
4. Make ready 2 tomatoes
5. Take 4 green chillies
6. Get 5-6 garlic cloves
7. Take 2 slices bread
8. Prepare as required Coriander (for garnishing)
9. Get 100 grams/ 1 bowl Rice
10. Take 50 grams Curd
11. Make ready as required Oil (for frying)
12. Get as required Ghee (for tempting)
13. Take as per taste Salt
14. Make ready As per taste Red chilli powder
15. Take 1/2 teaspoon Turmeric powder
16. Get 2 teaspoons Coriander powder

Instructions to make Jodhpur kabuli (layered rice recipe):

1. Firstly take all the vegetables, wash them, cut/ chop them as shown them in the picture and deep fry all the vegetables and bread also.(don't fry tomatoes)
2. Take curd, add all dry masala and make a good paste. Heat the pan and put ghee in it.. once ghee get hot, put the curd paste, chopped chillies and garlic, little water and let it get steamed on low flame.. after 2 mins add all the above-fried vegetables and bread in it and stir for next 2 mins.
3. Put rice with double water and salt in a pressure cooker and cook it till 2 whistles.
4. Now when both rice and curry is ready, start layering them. Start with 1st layer of white rice, 2nd layer curry, 3rd layer sliced (uncooked) tomatoes, repeat these layers once again. Garnish with coriander leaves.
5. Enjoy this Rice (kabuli) with papad.

So that is going to wrap it up for this special food jodhpur kabuli (layered rice recipe) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!