Recipe of Favorite Chakodi Recipe Andhra Rice Ring Murukku

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chakodi recipe andhra rice ring murukku. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chakodi Recipe Andhra Rice Ring Murukku is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chakodi Recipe Andhra Rice Ring Murukku is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chakodi recipe andhra rice ring murukku using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chakodi Recipe Andhra Rice Ring Murukku:

1. Take 1 cup Rice Flour
2. Prepare 1 cup water
3. Get 1/2 tsp red chilli powder
4. Take 1/4 tsp ajwain/carom seeds
5. Make ready 1/4 tsp turmeric powder
6. Get 2 tbsp sesame seeds or till
7. Take 1 tsp oil/ghee
8. Take to taste Salt
9. Make ready As needed Oil for frying
10. Prepare Pinch hing/ asafoetida

Instructions to make Chakodi Recipe Andhra Rice Ring Murukku:

1. In a large kadai take 1 cup water. - Add chilli powder, turmeric, ajwain, sesame seeds, pinch hing, ghee and salt. - Mix well and get the water to a boil.
2. Now add 1 cup rice flour and mix well till all the water is absorbed.
3. Transfer the mixture to a large mixing bowl. Wet your hand with water and start to knead. Knead the dough when it is still hot.
4. Roll a ball of dough into thick rope greasing the board with oil and cut into pieces and join the ends. Adjust thickness.
5. Deep fry in medium hot oil,till crispy and golden.
6. Once fried remove excess oil and drain on a tissue paper.
7. Storage in airtight container.
8. Enjoy this as a snack along with hot tea.

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