Easiest Way to Prepare Any-night-of-the-week Instant Pot Creamy Garlic Mashed Potatoes
by Alberta Mason
Instant Pot Creamy Garlic Mashed Potatoes
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot creamy garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Pot Creamy Garlic Mashed Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Pot Creamy Garlic Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot creamy garlic mashed potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Creamy Garlic Mashed Potatoes:
Prepare 2 1/2 lbs Potatoes peeled and cut into even 1 inch pieces
Get 6 Garlic Cloves peeled and minced
Get 2/3 cup Water or Chicken Stock with no added salt
Prepare 3/4 tsp Salt
Take 3 tbsp Butter divided
Get 1/4 cup Sour Cream
Get 1/4 cup Cream Cheese
Prepare More butter and chopped chives for topping
Instructions to make Instant Pot Creamy Garlic Mashed Potatoes:
In an Instant Pot add potatoes, garlic, water, salt and one and a half tablespoons butter. Put the lid on, turn the valve to sealing and cook on manual high pressure for 8 minutes. (My Instant Pot took 10 minutes to come to pressure, so the total time taken was 18 minutes). Release pressure immediately by turning the knob to 'vent', and open the lid once the pressure is released.
Using a potato masher, mash the potatoes in the Instant Pot for really creamy potatoes. For fluffier mashed potatoes, you can drain the water and then mash the potatoes. Once the potatoes are mashed, mix in the remaining butter, sour cream and cream cheese. Mix well while the potatoes are still steaming hot. Taste and add more salt if required. Top with more butter and chives and serve.
So that is going to wrap it up for this special food instant pot creamy garlic mashed potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!