Recipe of Speedy Buttermilk garlic mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color today! Transfer cooked potatoes and onion to a large bowl. Add potatoes and garlic to a pot and cover with water. Add salt and bring to a boil.

Buttermilk garlic mashed potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buttermilk garlic mashed potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk garlic mashed potatoes:

1. Take 6 large potatoes, peeled and cut into chunks
2. Get 1 garlic bulb
3. Get 1/4 cup whole milk,hot
4. Get 1/4 cup butter
5. Get 1/2 cup buttermilk
6. Take to taste Salt

For example, if you want the potatoes creamier, add more buttermilk. Boil the peeled and quartered potatoes in salted water until very tender. Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays.

Steps to make Buttermilk garlic mashed potatoes:

1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
6. Serve warm. - - ENJOY🌹

Creamy garlic buttermilk mashed potatoes, made with a food mill for the best consistency. These are special occasion mashed potatoes, perfect for Sunday supper or the holidays. I don't make mashed potatoes often, but when I do, these are it. Creamy and decadent with lots of butter, garlic and buttermilk, special occasion stuff. In a large saucepan, combine the potatoes, water, broth and garlic.

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