28/10/2020 07:42

Step-by-Step Guide to Make Ultimate Karuveppilai Sadam Recipe | Curry leaves rice recipe

by Jack Maxwell

Karuveppilai Sadam Recipe | Curry leaves rice recipe
Karuveppilai Sadam Recipe | Curry leaves rice recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Karuveppilai Sadam Recipe

To get started with this recipe, we have to prepare a few components. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Get 2 cups Cooked Rice
  2. Make ready 1 tbsp Gingely Oil
  3. Prepare 1/2 tsp Mustard
  4. Take 1/2 tsp Urad dal
  5. Take 2 tsp Chana dal
  6. Take 1/4 tsp Hing
  7. Make ready 7-8 Cashews/peanuts
  8. Take 2 tsp Tamarind paste
  9. Get 2-3 tbsp curry leaves powder
  10. Prepare to taste Salt
  11. Prepare to taste Curry leaves powder
  12. Prepare 1 cup Karuveppilai Curry leaves
  13. Make ready 1 tbsp Chana dal
  14. Get 1 tbsp Urad dal
  15. Take 1/2 tsp Pepper
  16. Make ready 1/2 tsp Cumin
  17. Make ready 4 Red chilli
  18. Make ready 1 tbsp Coriander
  19. Get 2 tsp Oil
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
  1. Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
  2. Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
  3. Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
  4. Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
  5. Take cooled rice in a bowl - Add the tempering to the rice.
  6. Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.

So that’s going to wrap this up with this special food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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