Step-by-Step Guide to Make Ultimate Karuveppilai Sadam Recipe | Curry leaves rice recipe
by Jack Maxwell
Karuveppilai Sadam Recipe | Curry leaves rice recipe
Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karuveppilai sadam recipe | curry leaves rice recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karuveppilai Sadam Recipe
To get started with this recipe, we have to prepare a few components. You can have karuveppilai sadam recipe | curry leaves rice recipe using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
Get 2 cups Cooked Rice
Make ready 1 tbsp Gingely Oil
Prepare 1/2 tsp Mustard
Take 1/2 tsp Urad dal
Take 2 tsp Chana dal
Take 1/4 tsp Hing
Make ready 7-8 Cashews/peanuts
Take 2 tsp Tamarind paste
Get 2-3 tbsp curry leaves powder
Prepare to taste Salt
Prepare to taste Curry leaves powder
Prepare 1 cup Karuveppilai Curry leaves
Make ready 1 tbsp Chana dal
Get 1 tbsp Urad dal
Take 1/2 tsp Pepper
Make ready 1/2 tsp Cumin
Make ready 4 Red chilli
Make ready 1 tbsp Coriander
Get 2 tsp Oil
Instructions to make Karuveppilai Sadam Recipe | Curry leaves rice recipe:
Making Powder - Wash the curry leaves and dry them completely. - Heat oil and temper with chana dal, urad dal, coriander, red chilli, pepper and cumin seeds.
Saute them till it is brown - Add the curry leaves to it - Saute till it is crisp and switch off the flame.
Cool down the mixture and transfer to mixer - Grind to smooth powder. - Store them in a container and use as required
Heat oil and temper with mustard, urad dal, chana dal, hing and cashews.
Take cooled rice in a bowl - Add the tempering to the rice.
Then add the curry leaves powder as required and mix - Add tamarind paste and mix to combine. - Curry leaves rice is ready.
So that’s going to wrap this up with this special food karuveppilai sadam recipe | curry leaves rice recipe recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!