Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, traditional mango rice kheer recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Traditional mango rice kheer recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional mango rice kheer recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional mango rice kheer recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional mango rice kheer recipe:
- Get Ripe mangoes peeled and coarsely ground2
- Take 1 liter Milk
- Take 8 tablespoons Rice soaked
- Take 3/4 cup Sugar
- Get Green cardamom powder1/2tea spoon
- Get 1 tablespoon Pistachios chopped
- Make ready 1 tablespoon Almonds chopped
Instructions to make Traditional mango rice kheer recipe:
- Pour milk into a pan. Drain and add rice and let it come to a boil. Cook, stirring for 12-15 minutes till the rice gets cooked and the kheer thickens
- Reduce heat and add sugar and mix well. Cook till sugar melts. Switch off heat
- Add green cardamom powder and mix well. Add mango pulp and mix. Switch on the heat and cook till mango gets heated through.
- Transfer into a serving bowl, cool down to room temperature and chill in the refrigerator for about2 hours
- Garnish with mangoes cubes cutting and almonds and serve chilled.
So that is going to wrap it up with this special food traditional mango rice kheer recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
