01/10/2020 10:52

Step-by-Step Guide to Make Speedy Garlic mashed potatoes

by Tony Christensen

Garlic mashed potatoes
Garlic mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlic mashed potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Garlic mashed potatoes is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic mashed potatoes:
  1. Make ready 500 g potatoes
  2. Get 1 small sprig fresh rosemary
  3. Prepare 6 garlic cloves
  4. Take 1 cup heavy cream
  5. Make ready 2 cups whole milk
  6. Make ready 2 tbsp butter
  7. Make ready Salt
  8. Make ready Pepper
  9. Prepare Garlic salt
Steps to make Garlic mashed potatoes:
  1. Peel and cut the potatoes into small chunks.
  2. Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
  3. Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
  4. Serve with seasoned salt on top to add additional flavour.

So that’s going to wrap this up with this special food garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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