Steps to Prepare Super Quick Homemade Mexican dessert Churros with Arroz con Leche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican dessert churros with arroz con leche. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican dessert Churros with Arroz con Leche is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican dessert Churros with Arroz con Leche is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican dessert churros with arroz con leche using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mexican dessert Churros with Arroz con Leche:

1. Get 1 cup All purpose flour(maida)
2. Make ready 1 cup Water
3. Prepare to taste Sugar
4. Prepare 1 tbsp Butter
5. Take 1-2 tsp Cinnamon powder
6. Make ready 2 tbsp Powdered sugar
7. Make ready as needed Oil
8. Take 1 cup Rice
9. Get 3-4 cups Milk
10. Get 2 Cinnamon sticks
11. Get 1 tbsp Sprinklers for garnish

Steps to make Mexican dessert Churros with Arroz con Leche:

1. Heat water in a sause pan,when it started boiling add salt butter and sugar in it
2. Now add all purpose flour (maida) in batches.mix it nicely with wooden spoon
3. Now a soft dough is ready.pour in a piping bag(i used instrument for making ganthiya
4. Heat oil in a container..put these Churros directly in oil.
5. Cook till brown.now mix sugar and cinnamon powder and and sugar.
6. Put fried Churros in mix for beautiful coating.
7. Delicious Churros ready to be served.serve with chocolate sause
8. Boil water add rice in it
9. Let it boil for 10 minutes till rice settles at bottom of the pan
10. Cook milk on another pan.add cinnamon stick in it.add rice till soft
11. Add sugar let milk gets thickened up
12. Sprinkle cinnamon powder and sprinklers
13. Serve hot or cold

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