Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic mashed cauliflower. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Mashed Cauliflower is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Mashed Cauliflower is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed cauliflower using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mashed Cauliflower:
- Make ready 1 head cauliflower
- Get 1 clove garlic, minced
- Take 1/2 cup grated Parmesan cheese
- Take 2 TBS. sour cream (can substitute cream cheese)
- Make ready cube Chicken bouillon
- Get Butter, if desired
Steps to make Garlic Mashed Cauliflower:
- Clean and rough-chop the cauliflower
- Add to a pot of boiling water and boil for about 6 minutes, until soft.
- Drain the cauliflower and dry by pressing between paper towels.
- Before cauliflower cools, add to food processor and top with Parmesan, garlic, bouillon and sour cream. Pulse until desired consistency.
- Top with a pat or two of butter, if desired. Serve while hot. You’ll never know it’s not mashed potatoes!
So that’s going to wrap it up for this special food garlic mashed cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
