Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rice pudding lebanese recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice pudding Lebanese recipe is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice pudding Lebanese recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get 1/2 glass short round white rice
- Prepare 4 glasses milk
- Take 1 1/2 tablespoon starch
- Take 1/2 glass white sugar
- Make ready 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
So that’s going to wrap this up for this special food rice pudding lebanese recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
