Recipe of Quick spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. Take pork loin
2. Make ready 1 center cut pork loin
3. Get 1 small onion diced
4. Make ready 1 small red pepper sliced
5. Take 4 slice provolone
6. Get 4 clove garlic minced
7. Make ready 1 handfull of fresh spinach
8. Prepare 2 tbsp olive oil
9. Get 1 salt, pepper
10. Get 1 coarse grind onion and garlic
11. Get 4 feet butchers twine
12. Take parmesan potato wedges
13. Take 6 medium chefs potatoes
14. Take 2 tbsp olive oil
15. Get 1/2 cup grated parmesan
16. Take 1 salt,, pepper
17. Prepare 1 garlic and onion powder
18. Take 1 Italian seasoning
19. Get mixed veggies
20. Get 1 bag frozen veggies or whatever you prefer
21. Prepare 1/2 stick butter
22. Make ready 1 salt pepper

Instructions to make spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies:

1. pre heat oven to °375
2. butterfly the pork loin
3. use 1tbs of olive oil and saute onion peppers and garlic
4. layer the pork with spinach then provolone then sauteed onion pepper and garlic
5. role pork very tightly and tie off with twine
6. season top and bottom with salt,pepper,garlic and onion
7. place in the center of the oven and bake until the internal temp is °160
8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well
9. put potatoes flat on a sheet pan and place under the pork in the oven
10. relax you have a while until you have to make your veggies :)
11. when the temperature of the pork is °150 start the veggies.
12. plate it up and enjoy:)

So that is going to wrap this up with this special food spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!