Recipe of Perfect Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded brussels sprouts & bacon avocado salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Take 1 Orange
2. Take 1 lemon, or Lime
3. Make ready 1 medium red onion
4. Make ready 1/2 cup olive oil
5. Take 1 salt & pepper to taste
6. Take 1 large Avacado
7. Prepare 6 slices of cooked bacon
8. Prepare 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Prepare 1 cup grated Pecorino-Romano cheese

Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap this up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!