Recipe of Any-night-of-the-week Potato chips emojis pakode bhajiya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato chips emojis pakode bhajiya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato chips emojis pakode bhajiya is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato chips emojis pakode bhajiya is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato chips emojis pakode bhajiya using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato chips emojis pakode bhajiya:

1. Get 1 cup besan (cheakpea flour)
2. Take 1 tsp salt
3. Take 1 pinch asafoetida
4. Take 1 tsp ajwain/carom seeds
5. Prepare 1 tsp hot oil
6. Prepare 1 pinch sugar
7. Prepare 2 potatoes cut into slices of chips
8. Get 1 tsp lemon Juice
9. Prepare 1/2 tsp soda bicarbonate
10. Make ready 1 tsp Turmeric Powder
11. Get 1 cup water
12. Prepare 1 tbsp rice flour
13. Get As needed Oil to fry
14. Prepare 1/2 cup Tamarind jaggery dates chutney

Steps to make Potato chips emojis pakode bhajiya:

1. In a mixing bowl take besan add salt, ajwain, asafoetida, turmeric, rice flour. And mix well. Now gradually add water and mix well and make dough like flowy. Their should not be lumps in dough.
2. Add cooking soda and pour lemon juice on it and mix dough well. Heat oil in pan to fry. Gradually add potato chopped into chips in dough dump well coat with dough and add it into the hot oil and fry both side till it becomes crispy and cook from inside.
3. Fry it from both the side of pakode or bhajiya and take it in serving plate. Serve with date Tamarind and jaggery chutney..

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