Easiest Way to Make Any-night-of-the-week Risotto agli asparagi | Asparagus Rice Recipe

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Asparagus Rice Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Asparagus Rice Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Take 250 g Asparagus
2. Take 160 g Rice
3. Prepare 1 Onion (shallot)
4. Make ready 1 L Vegetable broth
5. Make ready 100 g Grana Padano
6. Get 25 g Butter
7. Get 2 tsp. oil EVO
8. Take salt

Instructions to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

So that is going to wrap it up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!