How to Make Any-night-of-the-week 10 Minute Recipe! Rice in Ginger Broth

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 10 minute recipe! rice in ginger broth. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

10 Minute Recipe! Rice in Ginger Broth is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. 10 Minute Recipe! Rice in Ginger Broth is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 10 minute recipe! rice in ginger broth using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 10 Minute Recipe! Rice in Ginger Broth:

1. Take 150 grams Thinly sliced pork
2. Make ready 1/2 of the white part Japanese leek
3. Make ready 10 grams Ginger
4. Make ready 1 Vegetable oil
5. Get 500 ml Water
6. Prepare 2 Soup stock cubes
7. Get 1 tsp Usukuchi soy sauce
8. Take 1 Warm cooked rice

Steps to make 10 Minute Recipe! Rice in Ginger Broth:

1. Cut the pork into bite-sized pieces. Cut the Japanese leek into very thin, round slices and julienne the ginger.
2. Coat the bottom of a pot with vegetable oil, then add the ginger and pork, and cook over a medium heat. When the meat is cooked through, add the water and stock cube, and turn the heat up to high.
3. Once boiled, reduce the heat to low-medium and simmer the mixture for 3-4 minutes, stirring occasionally to dissolve the stock cube.
4. Add the light soy sauce and Japanese leek, and once it comes to a simmer it's done. Fill some bowls with cooked rice (I use white rice with brown rice mixed in), and pour over the piping-hot broth to finish.

So that’s going to wrap it up with this special food 10 minute recipe! rice in ginger broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!