Recipe of Award-winning Carmelized Bacon Brussel Sprouts

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carmelized bacon brussel sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carmelized Bacon Brussel Sprouts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carmelized Bacon Brussel Sprouts is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Take 2 lbs Brussel sprouts trimmed
2. Prepare 4 slices bacon
3. Get 1 tbsp butter
4. Make ready 1 cup water
5. Get 1/4 cup spanish onion finely chopped
6. Make ready 1 tsp garlic powder
7. Take to taste Salt and pepper

Steps to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

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