Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pork Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Pork Loin is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stuffed pork loin using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pork Loin:
- Prepare 3 lb Pork Loin
- Make ready 1 Chicken Stuffing
- Get 1 tbsp Chicago Steakhouse Seasoning
- Make ready 1 cup Water
- Make ready 1 Chicken Bouillon
Steps to make Stuffed Pork Loin:
- Preheat oven to 350°F.
- Prepare stuffing according to directions.
- Butterfly pork loin.
- Put a layer of stuffing on half fold over and truss with butchers twine.
- Mix bouillon and water then add to 9x13 pan.
- Add stuffed pork loin and cover with foil.
- Bake for 2 hours.
- Uncover and bake for additional 20-30 minutes.
- Let sit 5-10 minutes.
- Serve and enjoy.
So that is going to wrap it up for this exceptional food stuffed pork loin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
