Steps to Prepare Favorite My Mother's Signature Recipe for Tarako Carrots

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother's signature recipe for tarako carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Mother's Signature Recipe for Tarako Carrots is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Mother's Signature Recipe for Tarako Carrots is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my mother's signature recipe for tarako carrots using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Signature Recipe for Tarako Carrots:

1. Prepare 2 Carrots
2. Prepare 1 Tarako
3. Get 1 tbsp Sake
4. Take 1 tbsp Soy sauce
5. Prepare 1 Red chili pepper
6. Make ready 1 dash Vegetable oil

Instructions to make My Mother's Signature Recipe for Tarako Carrots:

1. Finely julienne the carrots.
2. Take the tarako out of the membrane, add the sake, soy sauce and chili pepper and combine.
3. Heat oil in a frying pan over medium heat and stir fry the carrot.
4. When it's wilted, add the mixed tarako and stir fry well. When the flavors are evenly distributed, it's done. Be careful to turn down the heat to low once you add the tarako to prevent scorching.

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