Simple Way to Make Award-winning Ginger garlic potato chips

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger garlic potato chips. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ginger garlic potato chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginger garlic potato chips is something which I have loved my whole life.

Fragrant candied ginger is delicately blended with finely ground fresh garlic and carefully seasoned onto our fresh Hawai'i grown sweet potato chips. A wide variety of garlic potato chips options are available to you, such as. Marinated in soy, ginger, and sesame oil, these potato chips are cooked on the grill for great flavor and And not just any ordinary potato chips but Asian-flavored chips! Potatoes aren't really a staple food in Asia In a large bowl, combine sesame oil, soy sauce, lime juice, garlic and dash of cayenne.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ginger garlic potato chips using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger garlic potato chips:

1. Get 500 g potatoes
2. Take salt and pepper
3. Get 1 tbsp ginger garlic paste
4. Make ready oil for deep frying
5. Take aromat

Toss until evenly coated and well combined. Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends. Pour the rest of the oil into a large bowl and add the ginger, garlic, fennel seeds and cayenne pepper. Tip the cold chips into the bowl and gently toss with your fingers.

Steps to make Ginger garlic potato chips:

1. Peel, wash and chop the potatoes to chips
2. Place the chopped potatoes in a saucepan with brine and the ginger garlic paste and simmer till it starts to foam (6-8 minutes). Drain and allow to cool completely. You can chill them for faster cooling.
3. In a medium high heated oil, fry in batches for 3 - 4 minutes. remove from oil and let cool.
4. Fry them for a second time till they get a crisp coating. sprinkle some salt, pepper and aromat.
5. Serve with sauce and enjoy…

Pour the rest of the oil into a large bowl and add the ginger, garlic, fennel seeds and cayenne pepper. Tip the cold chips into the bowl and gently toss with your fingers. Sourcing Guide for Garlic Ginger Potato: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand. Find out what difference a quality fruit and veg supplier can make to your future business. Get it today with Same Day Delivery, Order Pickup or Drive Up.

So that is going to wrap it up for this special food ginger garlic potato chips recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!