Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Take 500 grams Daikon radish
- Prepare 50 grams Carrot
- Take 2 tsp Salt to rub
- Take 2 tbsp Sugar
- Get 3 tbsp Vinegar
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that’s going to wrap it up for this special food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
