Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, glazed carrots for sides. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Glazed Carrots for Sides is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glazed Carrots for Sides:
- Prepare 1 Carrots (small)
- Make ready 5 grams Butter
- Take 1 tsp Sugar
- Take 1/2 tsp Salt
- Prepare 1 Pepper
- Take 1 Water
Instructions to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that’s going to wrap it up with this special food glazed carrots for sides recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
